7 days | 6 nights

Pricing:

$3.328 (For One Person, Double Occupancy based on 2people)

Single use: + $334

Availability: Year Round Based on Your Availability

Days: Arrival: Sunday Departure: Saturday

Package includes:

6 Nights, Thalori Resort   For One (Dbl / triple Occupancy)

Arrival, Greeting and Traditional Cretan Dinner

South Central Crete: Culture, Food and History

Region of Rethymnon Culinary Tour

Cretan Heritage and veggie patties Cooking Class

The Waters of Argyroupolis and the City of Rethymnon

South Central Crete: Culture, Food and History

Local legumes and Casseroles Cooking Class

The “green pies” Cooking Class

Cooking Class Featuring Stuffed Vegetables, Vine Leaves and Olive Oils

Knossos, wine tasting, walking and tasting Heraklion

Honey Bees, Art pastry and Afternoon with Locals

Farewell Dinner

Package do not include:

Entrance fees at archaeological / historical sites, guiding, tips, anything not mentioned above or below

The Secrets of Cretan Table

 A unique opportunity to experience at first hand authentic Cretan regional cooking techniques and recipes that have been developed and handed down over generations.Our cooking trip takes place in beautiful wonderfully tranquil location in the mountain of Asteroussia some 65km south of Heraklion city. Our cooking classes allow you to immerse yourself in the culture and lifestyle of Crete and learn to cook authentic Cretan dishes in an informal and friendly environment. You will learn the passion of the local kitchen and, importantly, have a lot of fun and enjoyment doing it.All of the ingredients you will use are bought each morning from local open market or direct from the fields and so you will be working with fresh fruit and vegetables in season. Throughout our cooking you will learn about the ingredients and the traditions around the dishes You will learn the passion of the Cretan kitchen and, importantly, have a lot of fun and enjoyment doing it.

We designed this tour so that our clients can immerse themselves more fully in the culture of Crete and the treasure of its food.

 FOR VEGETARIAN / VEGANS

CRETAN FOOD WAY OF LIFE

Simple, basic, without over spicing and without a distortion of taste. So quite delicious. A Cretan housewife never counts out of weighs ingredients. If you ask her how much flour is needed to make a certain dish, she will reply ”as much as needed”. Cretan cooking has its roots way back in Ancient Minoan times. We know that Minoans used olive oil just as Cretans do today. We know that they stored their cereals and they enriched their meals with the pure wine just as Cretans do today. Olive oil, fresh vegetables, wild greens and fruits are the elements of the Cretan Mediterranean diet with a beneficial action which Cretans are in the habit of purchasing and consuming fresh. The freshness of these products guarantees the quality of the foods and viability of the vitamins and phytochemical substances they contain.

Day 1. Sunday: Arrival, Greeting and Traditional Cretan Dinner

Upon arrival at the airport of Heraklion you will be met by George your Cretan English speaking host with welcome refreshment. Within minutes   you realize that you have been transported to another time – you need only relax and soak in the experience. You will be treated to Greek Cretan traditional Mediterranean meal with a variety of dishes, and then later driven south to the Lodge. It is a 70 minute drive. Dinner at the lodge with a variety of local foods. The flavours and freshness variety of local foods are a wonderful welcome to the Island of Crete.

Day 2. Monday: South Central Crete: Culture, Food and History

After a rich breakfast, set out with George to visit Gortys, ruined capital city of Roman province that included not only Crete but also much ofNorth Africa. Including an impressive theatre, the Basilica of St. Titus the eponymous saint converted the island to Christianity and was the first bishop, the Odeon and the Law code. Ending the visit drive west and thepalace of Phaestos the second most significant archaeological site of the Minoan civilization. Phaestos is located at the southern region of theprefecture of Heraklion in the valley of Messaras. The site of the ancient city is very impressive and the palace compound, although not as extensively restored as the compound of Knossos, offers a detailed insight of the everyday life of such a historically remote period. According to mythology the king of Phaestos was Rodamanthis brother of king Minos of Knossos, and superior judge of the underworld. Lunch will be in the fishingvillage of Kokkinos Pyrgos at the sea front restaurant of Kokkinos Pyrgos consisting of fresh local greens and vegie specialties. After lunch, drive back to the lodge and get prepared for the first cooking class. Tonight’shands-on class is based on a variety of vegetables with prep techniques that transforms basic ingredients into a full table of colour. Meat free Moussakas, Aubergines imam in tomato sauce, fried vegetables in tomatosauce, smoked eggplant all the way vegan and vegetarian options will be in abundance. As always, local wine will compliment your meal and enhance your evening.

Day 3.Tuesday: The Arkadi monastery, city of Rethymnon and waters of Argyroupolis

After a rich breakfast, you will enjoy a slow drive through the vineyards and small villages of the region. You will visit the 16th century monastery of Arkadi, the small village of Margarites popular for the ceramics they produce and the city of Rethymnon where every street will take you on a journey through history. Venetian and Turkish buildings have become smallrestaurants, cafés and shops. Your walk down the narrow streets will take you to small tourists’ shops and coffee houses where you can mingle with locals. A slow drive to the Water of Argyroupolis where lunch will be served with a variety of Cretan vegetable and cheese specialties and abundance of grilled meats. After lunch, drive back to the lodge and get prepared for the second cooking class. This hands-on class will take you through the process of making stuffed tomatoes,peppers,courgettes,and aubergines..as well as Dolmadakia (little stuffed wraps) with vine leaves, sorrels or pumpkin flowers.These all will be enjoyed as our dinner and will be accompanied with copious amounts of pure, homemade local wine and raki.

Day 4. Wednesday: The caves of Matala, the monastery of Odigitrias, lunch with locals and the casserole evening

After a rich breakfast, slow drive to the monastery of Odigitrias or Xopateras.Rich history back to the Turkish occupation. Centre of revolutionary against conquerors. Beautiful frescoes. Next stop the beach and caves of Matala has by far the best-known beach in Heraklion province. These are believed to be ancient tombs first used by Romans or early Christians to more recently inhabit by a sizeable hippie community. Modern artists as Bob Dylan, Cat Stevens, and Joni Mitchell, who mentions Matala in her song “Carey.”. Lunch in Matala at sea front restaurant with local specialties. On the way back we buy fresh fish and sea food that will be on our tonight’s cooking class and dinner.The today’s cooking class based on the casserole food the called “mageirefta” and “ladera” (cooked in casserole with olive oil food)Several kind as wild greens in pot with olive oil called tsigarista,fresh green beans and broad beans are a few of the cooking menu items and will be accompanied with copious amounts of pure, homemade local wine and raki.

Day 5. Thursday: The lake of Zaros, small wineries, raki making and joining lunch with locals, Beehives and Art pastry at the women cooperative at Marathos village

After a rich breakfast, We drive north direction the lake of Zaros.

Beautiful environment. Have a break for a while for a cup of coffee

and drive east north to Dafnes a village near Heraklion. We visit small well known family wineries, depending the season we may have the chance to join the way they produce the Cretan Raki. We taste Raki and home made unique wines and spend few hours with the locals join them on their daily life and try various home made plates. After lunch drive north west to a place 20 km far from the city of Heraklion; Beautiful virgin nature is perfect pasture for bees. Old traditional bee-keeping methods ensure ecological, clean and free from any additives honey and other bee products. First honey of the season is collected from spring thyme blossoms This golden yellow honey is perfect source of nature’s ingredients. We do a short hike and reach the place the bees located. Later walk down a small local café / restaurant run by the owners since 1949. The owners (two brothers) have been beekeepers since all their lifetime taking the business from their father, Therefore, we taste honeycombs straight fromthe beehive and learn everything about bees and beekeeping as well as having a kind of pancakes we call them –tiganites – deep in honey and small cheese pies with honey in company with local wine and the Cretan snap – Raki -. You will definitely feel the positive effect to your body and soul. A visit to a women cooperative at the near village of Marathos where theymake the very special – unique art pastry small and bigger round breads – we call them XOMPLIASTO KOULOURI – and drive back to the resort.

Get ready for the last cooking class which is diferrent kind of green pies / roasted and fry in the pan.  Dinner will be accompanied with copious amounts of pure, homemade local wines.

Day 6.Friday: Knossos, Walking Heraklion and good buy dinner

 Today we visit the palace of Knossos. When visiting the island of Crete

someone must see the ancient palace of Knossos, built 3.500 years ago.

Ending the visit of Knossos drive to Heraklion. A walk in the heart of the city of Heraklion with stops at small shops, tasting special cheeses with a shot of raki and having lunch at a small mezedopolion is a wonderful way to round out your week on the Island of Crete. We will walk the streets of the city and meet nutritional wanderings elevating the palate to heaven!! Will explore unique tastes on this walking tour of Heraklion. Will join the real daily lifestyle the people of Heraklion live. The day will start from the best small pastry shop  in the city. Gloria: Artistic feeling+ imagination+ pure fresh ingredients = fascinating for your palate. We taste the “Galatoboureko” milk cream and filo pastry in syrup and “trigono” cheese cream and filo pastry in syrup for the LACTO-OVO followers. Incredible taste never have taste anything like that!! Walk down town to the heart of the city and come to the PLATIA KORNAROU where we drink a cup of Greek coffee the traditional way cooked in hot sand. Walk the central market and stop for an OUZO with MEZE (Small bites accompanies the spirit) at one of the traditional Mezedopolion of the street. We will be part of the people walking / talking / arguing. Visit the cathedral of the city Saint Minas, and then the Morozini fountain at the heart of the city, the Venetian church of Saint Marcus / now gallery, the church of Saint Titus. Then we walk down direction the sea side of the city where we go for a light Cretan style slow food lunch with a variety of veggie dishes accompanied with cold white wine or retsina. We end our walk after lunch visiting and taste the famous “loukoumades” Cretan style  doughnuts sprinkled with honey and sesame. Tonight our dinner will be prepared by the owners. We will have the opportunity to sample a large variety of specialties (called mezedes) accompanied by the Cretan Snap RAKI Time to compare their dishes to those you have learned during the week? You have explored a new region of the world filled with some of the best food you have ever tasted and made new friends– what more could one ask? After a restful sleep, transportation will be provided for you to meet your departing flight.

 Day 7. Saturday: Flight back home  

  After a restful sleep, transportation will be provided for you to meet

your departing flight.

Explore Ireland’s famous Burren National Park. Immerse yourself in local culture, culinary delights, heritage and tradition. Enjoy the music, the dance, the entertainment, the zen, and the food all the while staying in an eco-friendly retreat. This packages ties in with many local Gathering events in Dublin and Clare Co.

Designed for a small group of 6 people who are traveling together and who want to experience Ireland’s “Gathering” in a very special way. Get away from it all at the secluded, tranquil setting of Clare County and treat youself. Enjoy a warm Irish welcome, wholesome home cooking and the chance to roam the rich, diverse contours of the Clare countryside. You will experience Burren and coastal trips, explore local heritage, participate in guided walking tours, experience traditional Irish music and dance as well as delicious organic vegetarian food. There will also be an optional program of activities and healing therapies, and of course plenty of time to relax. As well as the tour program, there will be the opportunity to participate in a ceramics or cob building workshop, to try out your kayaking skills and to join an early morning yoga session each day.

Package includes:

• Accommodations in either a single room that shares a bathroom with another single room or a twin room with a private bathroom
• Vegetarian meals
• Entertainment
• Guided activities as indicated
• Transport

Itinerary

This tour takes you on a challenging trip through some of the most spectacular country in Italy. By foot  we will travel in the footsteps of the Greeks, Romans and even Spartacus!.

• 5 nights in a beautiful mountain villa/2 nights in Amalfi coast
• 3 UNESCO world heritage sites (including Herculaneum)
• Combine with the Sicily Tour and get a GREAT price FOR TWO WEEKS in Italy!!

Land-only package (based on double-occupancy):
$1495 per person
Single supplement is $895

Veg. and Vegan meals available upon request

Deposit of $400 per person is due at booking. Balance due 70 days prior to departure

Travel insurance is highly recommended to protect your investment

Open tours (FIT) 2 – 12 people
Starting every Saturday from June 8th to August 3rd

Itinerary 8 days, 7 nights

Day 1 – Arrive in Naples Enjoy the ride and view on your way to Herculanum, the sister city of Pompei. After our guided tour through the city we head south to the Villa La Ginestra in Castel San Lorenzo where we’ll be spending the next 5 nights. Settle in and join us for your welcome dinner. (D)

Day 2 – National Park of Cilento
Step back in time where we will hike “the Realm of the Otter” an old aqueduct, ruins of watermills and symbol of the national park, the famous medieval bridge, one of the best preserved in the area. Then to a classic 5 course Sunday lunch. Back to the villa to rest. (B,L,)

Day 3 – Valley of Diano by Horse
We are going horseback riding, starting in San Rufo and ending in the Monastery of Padula. This UNESCO Heritage site is a fantastic example of what Italy is all about, a mix of monks and conquerors. After our ride and tour we head back to the villa for dinner. (B,D)***

Day 4 – Paestum & Cilento Coast
First we stop for breakfast at the mozzarella factory. Then we take to the sea by boat* to see scenic Amalfi and Cilento coast, have lunch on the water. Then back to the villa for the evening, cocktails and Dinner. (B,L,D).

Day 5 – Free Day
You can rest up in the villa for a day to relax or choose to explore on our own. (B)***

Day 6 – Mt. Vesuvius
Say goodbye to the Villa. We are heading to Mt. Vesuvius to climb right to the top! We’ll have a private guide show us the crater, then hike down. Now off to the Amalfi coast where we will be spending the next two nights. (B,D)***

Day 7 – Path of the Gods
Some of the most spectacular views in the world you will experience on this 4 hour hike over Sorrento, Positano and Amalfi. After our hike, we will meet for our last meal together. Free night (B,L).

Day 8 – Goodbye Breakfast
Back to the airport Naples (B)

This tour visit 4 UNESCO sites, Sicily has everything wrap up on one little island. Full of life, colors and traditions the latest fashion at the best prices, Mt Etna largest active volcano, food, wine and cannoli.

• 5 nights in a beautiful castle/ 2 nights in Palermo
• 4 UNESCO world heritage sites.
• Cooking lesson from Executive Chef Jason Wyrick

Land-only package (based on double-occupancy):
$ 2995 per person
Single supplement is $895

Deposit of $400 per person is due at booking. Balance  due 70 days prior to departure

Travel insurance is highly recommended to protect your investment.

Itinerary

Day 1 – Depart North America on your overnight flight.

Day 2 – Arrive in Catania, Sicily.

Jump straight into Sicilian life with a walking tour of Catania historic center and free time to shop and explore before we head down to Hotel Castello Camemi to relax and meet for our welcome dinner. (B on your flight, D)

Day 3 – Chocolate, Cheese & Baroque

Our first stop is to visit Modica where they have been processing chocolate for four centuries using the methods of the ancients Aztecs pass on to them by the Spanish colonies. After our demonstration/tasting, we are of to Ragusa to watch the tradition of making the sweet ricotta cheese, used to make cannoli. After a light lunch we will take a walking tour of Ragusa Ibla, a UNESCO site known for it rich architecture. Last stop of the day is Castello Donnafugata guided tour, then free time in the gardens. (B,L,D)

Day 4 – Siracusa & Caltagirone

We will begin at Mansion Palazzo Beneventano, where we have been invited by the owner himself, to tour his home and his town of Siracusa. Next, we’ll head north of Caltagirone, a town that makes some of the best ceramics in all of Sicily. (B, D)

Day 5 – Taormina & Etna

Taormina the gem of Sicily, full of beautiful views, charming street, and best shopping in Italy! After a relaxing morning, we’ll head to Mt. Etna, right to the TOP (weather permitting) traveling 4×4 to see the sun set as we taste some of Etna’s fine vintage wines. (B,D)

Day 6 – Agrigento & Palermo

Spend the morning in “ The valley of the Temples” to be guided through this extraordinary Greek city. After lunch we will travel north to Palermo, and check-in to our hotel in the heart of the old city. You’ll have the night on our own.(B,L,)

Day 7 – Marsala, Salt road & Erice

Our day begin at Florio Marsala, with a private tour of the cellars and tasting of one of the oldest and largest producers of Marsala wine. Next, up the road, we’ll stop at the salt-pans where they still collect the salt from the sea. Last stop Erice with narrow labyrinth of paved lanes and alleyways, known for its pastries “Marzipan” walking tour and free time for shopping.(B,L)

Day 8 – Palermo & Monreale

Our last day, we’ll explore the richest part of Sicily, Monreale. We’ll end our tour in style with a 4 hour tour of the city stopping and tasting along the way. Free time, then back to hotel for our goodbye dinner.(B,D).

Day 9 – Transfer to the airport, goodbye Sicily (B) Palermo.

B= breakfast L=lunch D=dinner

June 8 to June 15, 2013

Spend seven nights in a section of Italy that only the Italians know about!! Located at the bottom of the Italian peninsula, this is a region rich in archaeological discoveries, haunting grottoes, turquoise seas. It’s a land that has been unchanged by time over the centuries.

• 7 nights in a beautiful mountain villa
• 4 UNESCO world heritage sites (including Pompei)
• All meals included. ALL VEGAN.
• 4 cooking lesson from Executive Chef Jason Wyrick

Land-only package (based on double-occupancy):
$2395 per person
Single supplement is $895

Group air available upon request

Deposit of $400 per person is due at booking.
Balance due 70 days prior to departure

Travel insurance is highly recommended to protect your investment

Itinerary

Day 1 – Depart North America on your overnight flight.

Day 2 – Arrive in Naples and board your private motor coach for the journey south to the villa “La ginestra” in Castel San Lorenzo. (B on your flight, D)

Day 3 – Step back in time! Spend the morning in the Medieval Castel of Roccadaspide before you enjoy a traditional six-course Sunday family dinner (with cooking demo). Spend the afternoon at Roscigno Vecchia, an abandoned 19th century village that is now an open air museum (B, L, D)

Day 4 – Journey north to the ancient city of Pompei, frozen in time by Mount Vesuvius for a guided tour of this UNESCO World Heritage Site. (B, L, D)

Day 5 – Head west to the coast of Tyrrhenian Sea and the town of Paestum to one of the best-preserved collections of Greek temples. Then, go south to explore the scenic Amalfi and Cilento Coasts. (B,L,D)

Day 6 – Sped the day at the Monastery of Padula, a UNESCO World Heritage Site that is a blend of Italy’s religious and crusader past.(B,L,D)

Day 7 – Visit the 18th century royal palace of the king of Naples in Caserta. After lunch, go to the San Leucio Complex Living Silk Museum. (B,L,D)

Day 8 – Castelcivita, walking tour of this quaint village then off to a local restaurant for lunch. Demonstration of how to make liquor from wild berries of the region. Then last stop at a local olive oil factory for tasting. Then back to the villa for rest and goodbye dinner. (B,L,D).
Day 9 – Bib arrivederci to Castel San Lorenzo and return to Naples for your flight home. (B)

B= breakfast L=lunch D=dinner

Special rates of $189 a night for a deluxe room. Rooms are subject to prevailing occupancy tax and assessement fee at time of check-in (currently 15.565%)

Extra Person Charges-

Hotel Overview

Housed in a gorgeous 1925 Gothic style building, the grand and fashionable Kensington Park Hotel revisits an era of elegance, with historic San Francisco charm. The stylish lobby features hand-painted ceilings, modern artwork, and serves complimentary tea and sherry, nightly to hotel guests.

Offering both luxury and modern-day necessities, our exquisitely designed rooms are furnished in rich mahogany, tufted white elegant headboards and crisp white bed linens. Every hotel room has been artfully designed, with unique touches that not only give comfort, but allow you to rest in a luxurious atmosphere.

Often heralded as having the best address on Union Square, Kensington Park Hotel is conveniently located on Post Street, at the Powell Street Cable Car Line.

Kensington Park Hotel is home to Farallon Restaurant, Post Street Theatre, and the San Francisco Elks Club.

Deluxe

Our Deluxe Guestrooms all come with a Serta Perfect Sleeper mattress, cream tufted headboard and premium linens. 36” flat screen TV, mahogany furniture, plush armchair, ceiling fan, black-out drapes, light-up makeup mirror, writing desk, two telephones and complimentary high-speed wireless internet access.

Deluxe Guestrooms range in size from 270 to 315 square feet. King, Queen, or two Double size beds are available.

These rooms do not accommodate a rollaway bed; however a crib is available upon request.

Kensington Park Hotel is a non-smoking hotel.

Amenities

Our professional and friendly hosts are dedicated to making a memorable stay for you. The personalities of Personality Hotels will exceed your expectations, doing everything but dream for you. Just ask!

Complimentary

• High speed Wi-Fi
• Morning coffee and tea
• Sherry and tea hour served nightly, in the Grand Lobby
• Full concierge service
• Business Center is available 24 hours a day
• Use of Fitness Center at Hotel Diva – only a few blocks away
• Town car service is available for morning service from 7AM to 9AM within a 2 mile radius
• Preferred seating at Farallon Restaurant

Available for a Nominal Fee

• Valet parking with in & out privileges $36/$40 for oversized vehicles
• Same day laundry and dry cleaning services
• Dog friendly
• Meeting room Facilities that can accommodate up to 40 people

* Kensington Park Hotel is a non-smoking hotel

With the very best address on Union Square, Kensington Park Hotel is a charming blend of modern and traditional design. Reserve our Royal Court Floor for outstanding Nob Hill views and added amenities. We’re perfectly situated near the Powell Street Cable Car Line and centrally located to fine shopping, the Financial District, theatres and all the City has to offer.

Within Kensington Park lies Farallon, one of the City’s most celebrated restaurants. Farallon’s contemporary coastal cuisine is showcased in an underwater fantasy setting.

Kensington Park Hotel
450 Post Street
San Francisco, CA 94102

This package includes:
• Airport or ferry pick-up and drop-off
• Accommodations in private jungle cottage (with 1 king bed or 2 double beds)
• Organic meals and fresh tropical juices
• Daily scheduled hikes & activities around Dominica – excursions to explore hidden waterfalls, ocean pools, and natural hot springs, as well as the better known Dominica attractions like the Boiling Lake (in the UNESCO World Heritage Site); other outdoor activities including ocean kayaking, and snorkeling.
• Half-hour daily spa treatments
• Morning Yoga

October 16-November 7 2012

Prices from $2295 per person land only

ITINERARY Day 1   Arrival in Delhi Namaste! Welcome to India! On arrival your Adventure Leader will meet you at the airport and take you to your hotel. There are no planned activities for today. After your long flight, you may want to freshen up and relax. If you arrive early and feel like going out to see the city, just talk with your Adventure Leader who will be on hand to assist you with directions, give you information on places to see, organize transport and point you in the right direction. Make sure you get plenty of rest today as we will start early in the morning tomorrow. This evening there will be a group orientation meeting complete with traditional North Indian snacks, refreshing drinks and dinner where you'll have the opportunity to get to know your Adventure Leader and fellow travelers while discussing the adventure that lies ahead. (Snacks, Dinner) Day 2   Bharatpur In the morning we set out for Bharatpur, home of the UNESCO World Heritage Keoladeo Ghana National Park. After checking in to our hotel, which is just a stones throw away from the reserve, you'll have time to freshen up with a swim before we head into the park. A haven of wetlands and forests, the sanctuary is home to over 400 species of birds including a selection of herons believed to be among the best in the world, along with a wide variety of other wildlife. We'll explore the park by bicycle or peddle rickshaw (your choice) traversing the back trails of the sanctuary with our naturalist guide before returning to our hotel for dinner. (Breakfast, Lunch, Dinner) Day 3   Bharatpur and the Taj Mahal In the morning after yoga and breakfast, we'll visit the ghost city of Fatehpur Sikri. Built in the 16th century by Emperor Akbar, the well-preserved ruins were the capital of the Mughal Empire between 1571 and 1585 AD before being deserted. After exploring this ancient city we'll head out for Agra where we'll visit India's most famous landmark - the stunning Taj Mahal. The Taj Mahal of course needs no introduction and is a remarkable mausoleum built by the Mughal Emperor Shah Jahan as a tribute to his favorite wife - Mumtaj Mahal. When one sees it in person understanding its history, the feeling is best summed up in the words of Rabindranath Tagore who described the tomb as "one tear drop...upon the cheek of time". Returning to our hotel, you'll have time to relax and freshen up before we meet in the evening for snacks, drinks and a vegetarian feast for dinner. (Breakfast, Lunch, Dinner) Day 4   Kishangarh Today we set out into the desert stopping at Abhaneri village to visit its epic half millennium old Chand Baoli step-well, the largest step-well in India, before arriving in the romantic Kingdom of Kishangarh. Founded by a Jodhpur prince four centuries ago, the kingdom flourished with its military prowess and fortunes earned as a member of the Mughal court. Here we'll be staying at the Maharajah's beautiful monsoon palace built in 1870 just outside the walls of the massive Kishangarh Fort. Set on the banks of the monsoon fed Gundalao Lake, we'll be staying in the palace's lakeside rooms with gorgeous views of the calm waters of the lake. Arriving in the afternoon, you'll have time to relax before we head out on foot into the village exploring the colorful bazaar and centuries old streets of this princely state founded in 1611 AD. During our stay here be on the lookout for kites, peacocks, herons and wild ducks that call the nearby fields and monsoon fed lake home. (Breakfast, Lunch, Dinner) Day 5   Kishangarh After yoga we'll set out to learn a little bit about marble. Rajasthan is famous for its marble - you'll see it in temples, homes and palaces and this morning you'll get a chance to find out how it comes to be - from the quarry, to the cutting factory to the final product. After learning about marble we'll head out to the banks of one of India's largest salt lakes, Sambhar Lake, which has provided the local communities with salt for thousands of years. Throughout its history, Rajputs, Mughals and British alike, have all exploited this rich source of salt. We'll visit the salt works and pans here where we'll see salt "farmed" using many of the same methods they used centuries ago. If we're lucky we may also see some of the area's colorful but shy winged visitors, the flamingos. After visiting the salt flats, we'll head to the village of Roopangarh for lunch where we'll dine in a royal palace that dates back to 1648 before exploring the centuries-old streets of this colorful medieval town. Returning to our palace in the late afternoon, you'll have free time to explore the streets of Kishangarh on your own or simply relax taking in the views and regal splendor of the old monsoon palace. As the sun sets, we'll meet for snacks, drinks and a tasty Rajasthani feast! (Breakfast, Lunch, Dinner) Day 6   Bhadrajun Today we get an opportunity to experience India well off the beaten track as we travel to the rustic yet charming village of Bhadrajun where we'll be staying as personal guests of the Raja (equivalent of a Lord) at his 16th century palace residence. This picturesque village will be our home for the next three days as we focus on local rural village life, culture and customs. Upon arrival in Bhadrajun, with its palace nestled among the red-tinted rocky desert hills and its delightfully peaceful village, you'll have free time to relax and take in the serenity of rural Rajasthan. As the sun sets over the desert landscape, we'll meet up in the palace dining room for dinner. (Breakfast, Lunch, Dinner) Day 7  Bhadrajun The history of Bhadrajun actually dates back thousands of years and is even mentioned in the ancient Indian epic, the Mahabharata. We start the day with yoga on the palace walls and a hearty breakfast before heading off to visit a local school in a nearby village as guests of the students and teachers. Later we'll return to Bhadrajun and explore the narrow-winding streets of this centuries old village before going by jeeps on safari into the desert to watch sunset from atop a sand dune. As the sun dips off into the arid horizon, we'll continue our journey out to a remote and auspicious Hindu temple that dates back well over 3,000 years for their aarti (Hindu ritual) ceremony. At nightfall we'll return to our palace residence for traditional local drinks and a candlelight dinner as personal guests of the Raja's family. (Breakfast, Lunch, Dinner) Day 8   Bhadrajun After yoga, we'll visit the Bishnois. The Bishnois are strict vegetarians and have been strong environmentalists for centuries. Known for their protection of the trees and wildlife that surround their villages, the Bishnois are self-sustaining and many of their villages, like the one we visit today - look similar to the way they've looked for hundreds of years. For lunch we'll join one of the Bishnoi families at their home for a traditional local vegetarian Bishnoi meal. After lunch we'll head back to the palace where you'll have time to freshen up and relax. In the late afternoon we'll visit a local girl's school where we'll join the students in the popular village game of sitolia. From the school we'll head outside the town to a colorful shepherds village, where brightly attired locals go about their lives much as they have for centuries - their vibrant clothes standing out in stark contrast to the surrounding desert. In the evening we'll return to the royal residence where we'll meet on the ramparts of the palace with breathtaking views overlooking the desert for drinks, snacks, dinner and a colorful evening of traditional Marwari music and dance. (Breakfast, Lunch, Dinner) Day 9   Aranyawas After yoga and breakfast, we drive to the magnificent 15th century Ranakpur Jain temple - one of the five holiest sites in the Jain religion. This awe-inspiring temple sprawls over 48,000 square feet, has 20 domes and is supported by 1,444 pillars. Later, we head up into the Aravalli Mountains, one of the oldest mountain ranges in Asia, to Aranyawas, a serene hillside eco-retreat surrounded by forests, rivers and small villages. This is our home for the next two days, where we stay in cottages with scenic views. Checking in to our hillside chalets, we'll have time to relax and take a dip in the retreats step-well inspired pool. In the early evening, we'll meet for tea under the Banyan tree before setting out on a scenic hike around the eco-retreat's gardens. As the colors of the surrounding hills and forest change to night, we'll make our way to the eco-retreat's kitchen for our cooking class where we'll help create tonight's dinner. After preparing a tasty North Indian meal, we'll sit down around the campfire for dinner under the stars. (Breakfast, Lunch, Dinner) Day 10  Aranyawas Our journey today takes us to the formidable medieval citadel of Kumbhalgarh. This massive 15th century fortress rises 1,100 meters from a prominent ridge and is encompassed by a 20-mile long defensive wall. It has seven majestic gates, seven ramparts, soaring watchtowers and rounded bastions making it nearly impregnable. It also boasts excellent panoramic views of the Shero Mallah Valley. After spending the early afternoon at Kumbhalgarh, we head back to Aranyawas for a late lunch before hiking through the surrounding fields and forests to a nearby Bhil (local tribe) village. As the evening approaches we'll settle down back at the retreat for a night of Bhil tribal music, dance, drinks and of course - more tasty food! (Breakfast, Lunch, Dinner) Day 11   Mount Abu With lush forests, lakes and a cool climate, it is no wonder why the picturesque town of Mount Abu, located on the highest peak of the Aravalli Mountains, attracted the ruling elite of old Rajasthan including the British, who made it their summer capital. However, well before they set up shop, sages and saints were attracted by the peak's serenity, making it home to many sacred sites - the most stunning of which is the legendary Jain Dilwara Temples. Dating back to the 11th century, the artisanship of these intricately carved marble temples is nothing less than striking. After the temples, we're off to Guru Shikhar. Standing at 5,676 feet, it is the highest peak between the Himalayas in the north and the Nilgiris in the south. On reaching the top, we'll enjoy brilliant views for sunset before heading back to town where we'll take a stroll along Nakki Lake and have dinner. (Breakfast, Lunch, Dinner) Day 12   Ahmedabad After breakfast we head out for Ahmedabad, the central city and economic capital of Gujarat - one of the staunchest vegetarian states in India. Here we'll visit the grandest of Gujarat's famous step-wells, Adalaj Wav. Built in 1499 by Queen Rudabai, the reigning Islamic ruler of the time, Adalaj Wav was a reprieve for the royal family as well as for weary travelers and pilgrims during the long dry summer months. From the step-wells we set off for Sabarmati Ashram. Founded by Mahatma Gandhi on the outskirts of the main city, the ashram was the base for the Indian freedom struggle transforming it into a symbol of non-violence and peace. After returning to our hotel and freshening up, we'll go for dinner at one of the city's finest vegetarian restaurants for a pure Gujarati feast. (Breakfast, Lunch, Dinner) Day 13   Sasan Gir Today we drive across the plains of Gujarat to Sasan Gir and the Gir Wildlife Sanctuary - home of the last remaining habitat of the Asiatic Lions in the wild. We'll be roughing it out for the next couple of days staying just outside the sanctuary on the edge of the forest in tents where you'll have plenty of time to explore the jungle and its surroundings. Before arriving at Sasan Gir we'll stop at the Mahabat Maqbara in Junagadh. A stunning and intricate catacomb of the former Nawab rulers, the Mahabat Maqbara is one of the finest examples of Indo-Islamic architecture found in Gujarat. (Breakfast, Lunch, Dinner)  Day 14   Sasan Gir – Safari Tent Camp The last remaining habitat of the Asiatic Lion, the Gir Forest National Park is a mixture of thick forests, banyan trees, rivers and streams. In addition, the national park is also home to leopards, deer, antelope, wild boar, monkeys, jackals and a plethora of bird varieties. After our morning yoga session down by the creek and breakfast, we'll visit the sanctuary's orientation center where you'll find information and details on the animals of the national park. After lunch we'll hop aboard jeeps and head out into the jungle on safari returning to our camp at nightfall. (Breakfast, Lunch, Dinner)    Day 15 & 16   Diu Leaving the jungle behind, we head out for the western coast of Gujarat stopping at Somnath Temple, a highly sacred Hindu pilgrimage site held in great reverence throughout India. After visiting the temple, we travel to the 16th century colonial Portuguese island settlement of Diu. Nestled off the coast of Gujarat in the Arabian Sea, Diu is a unique fusion of history, sun, sand and sea. The town is a maze of winding streets filled with colorful buildings and ornate cathedrals; the centerpiece being the 1541 built massive and impregnable Portuguese Fort - complete with a moat. We'll spend two days here taking in the relaxed pace of the old settlement including exploring the island's historical sites as well as natural beauty where you'll have plenty of free time to wander around the town, spend time on the beach - or both - whatever you feel up for. (Breakfast (x2), Lunch (x1), Dinner (x2)) Day 17 & 18   Palitana From the coast of the Arabian Sea we journey inland to Palitana, the most important pilgrimage site in the Jain religion. A faith devoted to strict vegetarianism, Jainism is based on the principals that all living creatures should be treated with mutual respect and no one life is greater than the other. Resting at the foot of Shatrunjaya Hill, Palitana is the base camp town of one of India's most scenic and extraordinary pilgrimage sites. Here we begin our climb up 3,500 steps to the summit where over 850 meticulously carved temples adorn the tranquil spiritual peak, which is complimented by epic views of the surrounding mountains, rivers and valleys below. While here we'll be staying just outside the town at the hundred-year-old royal country retreat of the Gohil Rajputs. (Brunch (x1), Breakfast (x2), Lunch (x1), Snacks (x1), Dinner (x2))   Day 19, 20 & 21   Udaipur After breakfast we set out on the road leaving the plains of Gujarat behind and head back into the desert for the enchanting oasis city of Udaipur. Arriving in the early evening at our home for the next three days, a charming old noble's haveli (mansion) set alongside the banks of the Lake Pichola, we'll settle into our rooms with picturesque views of the lake, the historical city and Royal Palace. After freshening up, we'll meet on the rooftop where we'll unwind over snacks and drinks while watching the colors of the old city change to night. Often referred to as the Venice of the East, Udaipur is one of the most romantic towns in India. Surrounded by lakes, rolling hills and rich in history, we'll spend our time here taking in the alluring princely charm of Rajasthan visiting this over four centuries old city's stunning palaces, ancient temples and vibrant bazaars. One of the highlights of our stay here is our visit to a very special animal rescue organization known as Animal Aid. We'll spend the morning with them out at their base where they not only offer a hospital, but also a home for the abused and neglected animals of the city. While in the "city of lakes" we'll also meet up with our friends, who just happen to also be very good chefs, for a mouthwatering vegetarian cooking class where we'll be their guests at their home as they teach us how to prepare an absolutely delicious traditional Indian vegetarian meal - or should we say feast! But prepare to roll up your sleeves as we each not only learn, but also cook, our own Indian vegetarian dinner. That's right - we're all responsible for cooking our own meals so no mistakes (just kidding)! But don't worry - the chefs will be there to guide us through every step of the way! On our last night we'll sample some of the tastiest Rajasthani cuisine the oasis town has to offer - a Mewari vegetarian feast at a local Rajput family's home, while enjoying traditional live music and folk dances and sipping on plenty of refreshing beverages. Make sure you have a good appetite and a good thirst - and don't forget to bring your party shirt and dancing shoes! (Breakfast (x3), Lunch (x3), Dinner (x3))   Day 22   Udaipur - Train to Delhi After breakfast you'll have the day free to get in any last minute souvenir shopping or just kickback and relax until we meet up in the early evening to catch the overnight train to Delhi. On the way to the railway station we'll stop for dinner before boarding the train (Breakfast, Dinner) Day 23   Delhi We'll arrive in Delhi in the morning by train and our adventure ends after brunch. If you would like to extend your stay at the hotel here or for any onward assistance, please talk with your VegVoyages Adventure Leader who will be more than happy to help. (Brunch) WHAT'S INCLUDED ACCOMMODATION: 22 night's accommodations... - 4 nights at hotels - 3 nights at Maharajahs' palaces - 3 nights as guests of a Raja at his palace - 2 nights at a peaceful hillside eco-retreat - 2 nights at a tent camp - 2 nights at a seaside island resort - 2 nights at a royal countryside retreat - 3 nights at an old lakeside royal mansion - 1 overnight air-conditioned sleeper train MEALS: 61 meals... - 20 breakfasts - 2 brunches - 18 lunches - 21 dinners TRANSPORT: - Private air-conditioned cars - Jeep - Boat - Rickshaws - Bicycles - Train STAFF: VegVoyages Adventure Leaders & Local Guides OTHERS INCLUDED: - Yoga lessons - Vegetarian and vegan cooking classes - All site entry fees - All local guide fees - Live music and folk dances - All activities as per the itinerary - All entertainment as per the itinerary - Airport arrival transfer in India NOT INCLUDED: International airfare, airport departure transfer, visa for India, personal travel insurance, gratuities and items of a personal nature. Prices All prices listed for each adventure are per person in US Dollars. The tour prices do not include international airfare, airport taxes, visa fees, travel insurance, tips, items of personal nature, laundry, still/video camera fees at sites (as applicable) or any additional transport, meals, drinks and/or other activities outside and which are not listed in the adventure itinerary or details section of each tour. Insurance It is compulsory and the responsibility of all VegVoyages travelers to obtain their own travel insurance. The travel insurance must provide coverage against personal accident, medical expenses, emergency repatriation and personal liability. VegVoyages also recommends that the traveler obtain additional coverage for flight cancellations, curtailment and loss of luggage and personal affects. Airport Transfers Please forward your confirmed arrival details at least 3 weeks before your adventure dates, including arrival time and flight number to us via email or post so we can arrange to meet you at the airport. All arrival airport transfers are already included in the tour price. The departure airport transfer is not included as many people like to stay on for a few extra days longer. However, we can help to arrange a taxi transfer from the hotel to the airport for you upon request. Additional Accommodations Due to flight schedules, you may require additional accommodation at the beginning and/or at the end of your adventure. Please let us know once you get your airline confirmed if you will need additional night’s accommodation so we can make the arrangement for you. Additional night’s accommodation per room (double occupancy) per day is as follow: US$68 in Delhi US$65 in Kuala Lumpur US$65 in Bangkok Single Supplements VegVoyages adventures run on a twin share basis so single travelers don’t have to pay a single supplement. If you are a single traveler, we will pair you up with another group member of the same sex, who you would share a room with throughout the tour. However, if you are a single traveler and would like to have a room to yourself, a single supplement would be charged. Single supplement charges are as follows: US$450 for Desert Kingdoms of Rajputana US$630 for Badlands, Beasts, Bishnois & Beaches! US$335 for Vegin' Out in the Land of Rajputs US$395 for Camels & Canines & Cows - Oh My! US$195 for The Green Triangle US$455 Mekong Moment - 17 days Adventure US$480 Rainforests, Reefs, Cultures & Cuisines! - 16 days Adventure Passports, Visas & Vaccinations Please make sure your passport is valid for 6 months beyond the duration of the scheduled tour, as this is a standard requirement of most countries. Also, please make sure that you have obtained all the appropriate visas needed for your travels. VegVoyages cannot accept the responsibility if you are refused the entry to a country because you lack the correct visa documentation. Please consult your physician for vaccinations and other personal medical necessities including preventative medicines as may be recommended by your doctor. PLEASE NOTE VegVoyages does not use animals on our tours for expeditions, rides and/or safaris. Laws concerning the humane treatment of animals are lacked and rarely enforced in the countries our tours go to. Although there are exceptions, many animals such as horses, camels & elephants are often mistreated, forced to work long hours and live in poor conditions without proper care. Should you individually decide to engage activities where animals are used - such as safaris - please check to see that the animals you are renting have been treated well and that their living and working conditions are humane. Thank you for your understanding.

Assistance and transfer in Quito from airport to selected Hotel Quito, founded by the Spanish conquistadors on late 1534 over the remains of an eight-hectare walled and purposely-destroyed Inca palace was the hometown of the last Inca emperor, Atahualpa. Proudly displays the privilege of being the first City ever declared by Unesco as Cultural Heritage Site back in 1979.

Breakfast Early departure to Discover one of the world’s top-five biodiversity hotspots, according to Conservation International; understand your relationship with nature as you listen the concert of life around you. At 80 kms northwest of Quito we find a Reserve of 15,000 acres of rainforest of incredible beauty and tranquility; this amazingly bio diverse region is home of: 2000 species of plants, including at least 90 species of ferns and vivid flowering varieties such as bromeliads and orchids.

Breakfast In the morning enjoy a visit to the butterflies of the lodge. With due anticipation, return to Quito to a local restaurant for a vegetarian lunch (fixed menu). Afterwards, three hour sightseeing excursion offers the best of Quito with its rich cultural legacy, ornate facades, and dazzling gilt altars. Visit the Independence Square, the Archbishop’s Palace, The Metropolitan Cathedral as well as other very representative samples of colonial art and architecture. If time is available, drive to the hill of Panecillo for a panoramic view of the city.

The drive itself shows a variety of terrain with temperate valleys and both of the towering Andean ranges forming what von Humboldt called “The Avenue of the Volcanoes” and from Ambato East down into the valley of Patate with its productive fruit and vegetable land. Baños is located in this great canyon and displays a good variety of attractions. From its unique and peculiar church to crafting of many items. The thermal springs from the volcano are known to have medicinal properties so are almost a must.

Breakfast In the morning we can enjoy the facilities of a typical hacienda. After lunch, while we drive south to Ingapirca, the most important Inca ruins in Ecuador, we will also enjoy panoramic views of the highlands. The Inca fortress on Ingapirca is by far the most important archaeological site left by the Inca Empire in Ecuadorian territory.

Breakfast Cuenca has quite beautiful suburbs. A rural scene is completed by the presence of thermal springs only 8 kms away. Well known to have medicinal properties, water origin from volcanic and reach surface with a temperure of 70 C and cool down to 35-40 C . A relaxing full day outing to a comfortable resort. Vegetarian Lunch (fixed menu) included. In the afternoon return to Cuenca.

This cosmopolitan city is the largest port in Ecuador and offers what any major city on the world can. Rich Historical background, wonderful museums, a handsome modern district with great shopping and good restaurants. A prosperous city leading the economy of the country, which displays great pride. Has also a number of historical places either by car like the Centenario or Las Peñas neighborhood and on foot like the riverfront or Malecon. Another great place to discover!. As it is a walking excursion it will be restricted to downtown area.

Quito, founded by the Spanish conquistadors on late 1534 over the remains of an eight-hectare walled and purposely-destroyed Inca palace was the hometown of the last Inca emperor, Atahualpa. Proudly displays the privilege of being the first City ever declared by Unesco as Cultural Heritage Site back in 1979. With over one and a half million inhabitants and temperate weather year around holds the largest colonial district found on the Americas composed by around 320 blocks of Spanish homes, plazas and countless convents, monasteries and churches built along the last five centuries.

Early departure to the Baños Termales or natural hot springs of Papallacta. Papallacta is privileged located in an area between two Andean-Equatorial majestic volcanoes; namely, Cayambe and Antisana. The thermal waters feeding the Papallacta fountains emerge from deep geological layers through fissures up to the surface with all its healthy properties.

BreakfastFree morning. We can include trekking by the area. In due time, return to Quito to a local restaurant for a delicious vegetarian lunch (fixed menu) and then visit the Colonial and Modern Quito. A three hour sightseeing excursion offers the best of Quito with its rich cultural legacy, ornate facades, and dazzling gilt altars.

The drive itself shows a variety of terrain with temperate valleys and both of the towering Andean ranges forming what von Humboldt called “The Avenue of the Volcanoes” and from Ambato East down into the valley of Patate with its productive fruit and vegetable land. Baños is located in this great canyon and displays a good variety of attractions. From its unique and peculiar church to crafting of many items. The thermal springs from the volcano are known to have medicinal properties so are almost a must. Down bellow the Pastaza River canyon is a collection of beautiful waterfalls and great nature trails.

Arrival to La Casa del Suizo Lodge which is a tranquil Amazonian refuge located on the shore of Ecuador’s majestic Napo River and a stone’s throw away from the eastern slopes of the Andes Mountains. Perched comfortably above the riverbank and the small Quichua Indian village of Ahuano, La Casa del Suizo overlooks vast expanses of the surrounding tropical rainforest environment.

Breakfast Return to Quito. Lunch (Fixed menu) in route Arrival to Quito and transfer to the hotel PM: At leisure

Visit the famous Equatorial Monument, where will have the chance to visit a colonial model village located just at the Equatorial Line, marked by geographers as latitude 000’00″. A visit to the museum could be included, this museum featuring Ecuador’s ethnic groups from Galapagos to the Amazon. You will have the opportunity to stand-up at two hemispheres at the same time. Enjoy your vegetarian lunch on a local restaurant based on fixed menu.

ECU-002 PROGRAM THE INCA BATHS (Thermal Springs Tour)
US $2407.00 in double standard room.
Additional for a Single room US $172.00

Included:

• Regular services with bilingual English & Spanish speaking guide
• Overnight at mentioned hotels or similar
• Municipal Tax by lodgings in Quito
• Accommodation in standard rooms
• Vegetarian meals as described

Not included:

• Meals not described
• Beverages
• Personal buyings
• Tips
• Neither early check in, nor late check out
• Air tickets international and domestic
• International departure tax: USD 25.00 per person – subject to change
• Therapies, massages, nor treatments of the Thermal Club at Termas de
Papallacta Spa & Resort, nor in Hierba Buena, nor in Hacienda Leito in Patate